Wine & Dine

christmas cake

Christmas Fruitcake by Emma Lewis

Enjoy this luscious fruit cake with a cup of tea. With no added fat this sweet treat is guilt-free.   Serves: 12 Preparation time: 10 minutes, plus soaking Cooking time: 50 minutes   Ingredients: 350g dried fruit mix (sultanas, currants, raisins and candied peel) 225ml hot breakfast tea made with 1 tea bag 1 orange […]

Red Pumpkin Curry with Grilled Beef

  Haunted Halloween recipe from Saba Red pumpkin curry with grilled beef Spice up the scariest night of the year with a delicious red pumpkin curry with grilled beef from Thai and Vietnamese eatery, Saba. This bespoke dish was created by Saba’s executive chef, Taweesak Trakoolwattana with a focus on the fresh, healthy ingredients and […]

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Turkey Picatta

The other white meat It is already Friday and we are closing out week two of the kids summer holidays. We have swam, rode horses, played soccer, raced bikes, had a basketball brawl with the neighbourhood kids and been camping. The food has been flying in through the back door, barely having time to be […]

Cava In Focus

Cava | In Focus

Tapas heaven One of Galway City’s favourite restaurants, Cava serves the best authentic Spanish cuisine and tapas in the country. The tapas are to die for, as is the wine, which has been chosen with as much care as every other item on the menu. It showcases over 50 regional Spanish Tapas and is famous […]

Cava Roller

Cava Calamares

Quiche

Make Me Some Quiche

  For The Love of Cheese… Cheese, eggs, milk, bacon, onions and pastry. With the exception of pastry I’ll bet that you almost always have these ingredients in your fridge and pantry. You can cheat too. Buy the frozen pasty and once you try this recipe one time, I am certain it will be one […]

Dining in the Dark

The Blind Dining Spot

Pork Roller

Twice Cooked Pork Belly: The Townhouse

Ard Bia Dahl Recipe

Ard Bia’s Delectable Dahl

Dada Dublin

Dada: In Focus

Another world… Dada, the Moroccan restaurant on South William Street in Dublin, has just opened a new bar ‘Ziryab’ downstairs. Open on Fridays and Saturdays, you can also book for parties or events any other day of the week. The restaurant serves authentic Moroccan cuisine at reasonable prices. There’s a typically Moorish feel to the […]