Recipies
An Autumn Pudding Bursting With Fruit
This month Galway chef Liz Nolan brings us some delicious vegetarian recipes… Autumn pudding with blackberries, apples and almonds is a very simple and nutritious dessert. The almond topping has a lovely dense texture and Liz uses cooking apples because she says the flavour is so much better for this dish than eating apples. Make this [...]
An Alternative Pancake Recipe
An alternative pancake recipe from Saba Kai Yad Sai Pancake Tuesday is around the corner and this alternative recipe from Saba makes the perfect savoury pancakes for two. The recipe below gives you the expertise to cook at home or indeed you can drop into Saba and treat yourself to the expert’s version for just [...]
Mincemeat Treats by Emma Lewis
Try a new take on classic mince pies at your Christmas party this year. Guests will love them with a glass of mulled wine or try serving with a scoop of vanilla ice-cream for a festive pudding. Makes: 16 Preparation time: 20 minutes Cooking time: 20 minutes Ingredients: 75g low-fat margarine spread 3 Granny [...]
Christmas Fruitcake by Emma Lewis
Enjoy this luscious fruit cake with a cup of tea. With no added fat this sweet treat is guilt-free. Serves: 12 Preparation time: 10 minutes, plus soaking Cooking time: 50 minutes Ingredients: 350g dried fruit mix (sultanas, currants, raisins and candied peel) 225ml hot breakfast tea made with 1 tea bag 1 orange [...]
Red Pumpkin Curry with Grilled Beef
Haunted Halloween recipe from Saba Red pumpkin curry with grilled beef Spice up the scariest night of the year with a delicious red pumpkin curry with grilled beef from Thai and Vietnamese eatery, Saba. This bespoke dish was created by Saba’s executive chef, Taweesak Trakoolwattana with a focus on the fresh, healthy ingredients and [...]




