Delicatessen Delight

Like Lilly Higgins, many home cooks have dreamed of owning their own little café. These fresh and simple recipes are intended for just that, but also fit nicely into family life, with all its busy hustle and bustle. Taken from her new cookbook, Dream Deli, they are sure to inspire some café culture in your […]

front cover My Goodness 9781897685600

An Autumn Pudding Bursting With Fruit

This month Galway chef Liz Nolan brings us some delicious vegetarian recipes… Autumn pudding with blackberries, apples and almonds is a very simple and nutritious dessert. The almond topping has a lovely dense texture and Liz uses cooking apples because she says the flavour is so much better for this dish than eating apples. Make this […]

Pancake Tuesday alternative kai yad sai 2

An Alternative Pancake Recipe

An alternative pancake recipe from Saba Kai Yad Sai Pancake Tuesday is around the corner and this alternative recipe from Saba makes the perfect savoury pancakes for two. The recipe below gives you the expertise to cook at home or indeed you can drop into Saba and treat yourself to the expert’s version for just […]

mincemeat treats

Mincemeat Treats by Emma Lewis

Try a new take on classic mince pies at your Christmas party this year. Guests will love them with a glass of mulled wine or try serving with a scoop of vanilla ice-cream for a festive pudding. Makes: 16 Preparation time: 20 minutes Cooking time: 20 minutes   Ingredients: 75g low-fat margarine spread 3 Granny […]

christmas cake

Christmas Fruitcake by Emma Lewis

Enjoy this luscious fruit cake with a cup of tea. With no added fat this sweet treat is guilt-free.   Serves: 12 Preparation time: 10 minutes, plus soaking Cooking time: 50 minutes   Ingredients: 350g dried fruit mix (sultanas, currants, raisins and candied peel) 225ml hot breakfast tea made with 1 tea bag 1 orange […]

Red Pumpkin Curry with Grilled Beef

  Haunted Halloween recipe from Saba Red pumpkin curry with grilled beef Spice up the scariest night of the year with a delicious red pumpkin curry with grilled beef from Thai and Vietnamese eatery, Saba. This bespoke dish was created by Saba’s executive chef, Taweesak Trakoolwattana with a focus on the fresh, healthy ingredients and […]

Cava Roller

Cava Calamares

Pork Roller

Twice Cooked Pork Belly: The Townhouse

Ard Bia Dahl Recipe

Ard Bia’s Delectable Dahl