Articles by Rozanne

About Rozanne
South African by birth, Rozanne has lived in Ireland for more than 10 years. Rozanne qualified as the youngest ever lecturer for the prestigious Cape Wine Academy. She then branched into complimentary therapy by studying iridology, herbal medicine and nutritional therapy. She combined these disciplines to treat clients in her Dun Laoghaire clinic, Green Living Health and Lifestyle Clinic. Her studies have enabled her to create delicious wholefood, healthy recipes without compromising on taste or enjoyment. www.rozannestevens.com. The Rozanne Stevens Cookery School is held at the Miele Gallery, 2024 Bianconi Avenue, Citwest Business Campus, Dublin 24. www.miele.ie

Event

Mid-week treat

Creamy Mustard Chicken

Olive oil
4 chicken breasts
2 shallots, finely chopped
1 tbls cornflour
150ml dry white wine
150ml chicken stock
200ml double cream
1tbssp wholegrain mustard
2tbls chopped fresh chives
Salt and pepper

Method:
1. Season the chicken well with salt and pepper. Heat a little oil in a frying pan and brown the chicken well on both sides. Cook for about [...]

Event

Spring Savours

Amarula crème brulee Serves 4

2 large free-range eggs

2tsp sugar
275ml double cream
1tbsl Amarula liqueur
Crunchy Caramel Topping
165g sugar
115ml water
Method:

Beat the egg yolks and sugar together with an electric mixer until light and fluffy.
Gently heat the milk and Amarula in a saucepan [...]

food
Event

yum!

Add a chilled glass of white wine, a group of girls, some scintillating conversation and you’re set!!
Fig and Blue Cheese Crostini

(serves four)

1 small loaf half-baked ciabatta bread
Olive oil
8 fresh figs
200g Bellingham Blue cheese
12 slices Parma ham
3 sprigs fresh thyme
Method:

Preheat the oven to 200°C.
Thinly slice the ciabatta bread and drizzle with olive oil. Place [...]