Articles by Rozanne
About Rozanne
South African by birth, Rozanne has lived in Ireland for more than 10 years. Rozanne qualified as the youngest ever lecturer for the prestigious Cape Wine Academy. She then branched into complimentary therapy by studying iridology, herbal medicine and nutritional therapy. She combined these disciplines to treat clients in her Dun Laoghaire clinic, Green Living Health and Lifestyle Clinic. Her studies have enabled her to create delicious wholefood, healthy recipes without compromising on taste or enjoyment.
www.rozannestevens.com.
The Rozanne Stevens Cookery School is held at the Miele Gallery, 2024 Bianconi Avenue, Citwest Business Campus, Dublin 24.
www.miele.ie
Mid-week treat
Creamy Mustard Chicken Olive oil 4 chicken breasts 2 shallots, finely chopped 1 tbls cornflour 150ml dry white wine 150ml chicken stock 200ml double cream 1tbssp wholegrain mustard 2tbls chopped fresh chives Salt and pepper Method: 1. Season the chicken well with salt and pepper. Heat a little oil in a frying pan and brown [...]
Spring Savours
Amarula crème brulee Serves 4 2 large free-range eggs 2tsp sugar 275ml double cream 1tbsl Amarula liqueur Crunchy Caramel Topping 165g sugar 115ml water Method: Beat the egg yolks and sugar together with an electric mixer until light and fluffy. Gently heat the milk and Amarula in a saucepan until the milk begins to shiver, [...]
food
yum!
Add a chilled glass of white wine, a group of girls, some scintillating conversation and you’re set!! Fig and Blue Cheese Crostini (serves four) 1 small loaf half-baked ciabatta bread Olive oil 8 fresh figs 200g Bellingham Blue cheese 12 slices Parma ham 3 sprigs fresh thyme Method: Preheat the oven to 200°C. Thinly slice [...]
