Articles on recipes
Festive Fiesta
Tired of the traditional Christmas fare? Try something a little different this Christmas with these delicious recipes from Cava. Sweet Potato and Chorizo Soup Serves 8 Ingredients 50g butter 50ml olive oil 2 onions, peeled and chopped 1kg sweet potatoes, peeled and chopped 250g cooking chorizo sausages, chopped 1.75L chicken stock, homemade if possible 250ml [...]
Tasty Tapas
Is there anything better than kicking back to a large glass of Rioja Crianza and delectable bowls of Spanish Tapas once the autumn kicks in? We think not. This months recipes come from Cava, one of Galway’s favourite eateries. Celebrating over two years in business, Cava is Ireland’s first and only restaurant devoted entirely to [...]
Fruits of the Sea
This month our food writer is Ross Kelly, a chef at The Locke Bar’s Oyster House in Limerick. “Food has always been a passion of mine and after spending over three months in The Ballymaloe Cookery School training with Darina and Rachael Allen and many other top class chefs, my passion has grown even further [...]




